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An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An anthracite-colored headliner, grey seat belts, ceramic applications for the selector lever and iDrive Controller, and door sill strips with "Edition" inscriptions add the finishing touches to the exclusive interior ambience of the special-edition model.
An 85-year-old woman is discharged from a hospital in Wuhan, Hubei province, on April 5, 2020, after being treated for the novel coronavirus for 52 days. [Photo provided to China Daily]
An agreement signing ceremony also was held for cultural industry funds and projects in Shaanxi province and between countries involved in the Belt and Road Initiative.
An employee checks ultrahigh voltage electricity transmission equipment at a power station in Minas Geras, Brazil. [Photo/Xinhua]
